Heavenly Crumbs, LLC – Beacon Falls, CT: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 535-6317 to check today's hours. Know the hours? Send them to us.

Tap for directions

71 Munson Rd, Beacon Falls, CT 06403

Google Maps Apple Maps Waze Bing Maps

Address71 Munson Rd, Beacon Falls, CT 06403

Phone(203) 535-6317

StyleBakery

CountyNaugatuck Valley Planning Region

Time zoneEastern Time

From city center1.2 mi east

About Heavenly Crumbs, LLC

Heavenly Crumbs, LLC serves Beacon Falls from 71 Munson Rd, about 1.2 mi east of central Beacon Falls.

Beacon Falls has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 1,568 residents. If you want to compare, Molly's Bakery sits 1.2 mi from here.

Hours were not published with this listing. Most bakerys in Beacon Falls open in the early morning, but phoning (203) 535-6317 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.